Celebrate Whiskey Week!
Celebrate Tennessee's favorite brown spirit with chef/distiller dinners and special cocktails all around town May 13-24
Where We Eat: Edible's 2023 Local Restaurant List
Where we're eating (and drinking) now....
Strawberry Buttermilk Cake
This time of year I spend most Saturday mornings at the farmers market. This weekend, the local strawberries looked so good and were in such abundance that I bought an entire flat. This set me back al...
Steward of the Land
Big East Fork Farm is 1200 acres of creeks, valleys and forests, particularly beautiful in the spring when dotted with blossoming blackberries.
Roadtrip to Long Hollow Garden
Up the road 25 miles lies a beautiful winery and greenhouse perfect for summer getaways.
Spring Carrot & Beet Salad with Goat Cheese
Here is a bright spring side dish, perfect with baked ham, lamb, pork or chicken. Shave beets and carrots paper thin on a mandolin or with a vegetable peeler and toss with fresh mint, pistachios, lemo...
6 Healthy Meals in a Bowl
Healthy bowls to close our February and spring into spring.
Recipes for April
Chicken Shawarma
This Middle Eastern classic is perfect for weekninght dinners and great as leftovers bundled up in a wrap.
Butcher & Bee's Whipped Feta
Butcher & Bee were doing whipped feta before anyone else. And theirs is still the best.
Samantha's Roasted Sweet Potatoes
Samantha Baize Creamer's spiced roasted sweet potatoes even her kids adore.
Editor, Jill Melton, Named Woman of Influence by Nashville Business Journal
What an honor for being recognized for doing something I love.
Harvest Poke Bowl
We love this fall spin on the Poke Bowl, but you can use whatever ingredients you like.
Healing House Slow Cooker Sausage and Vegetable Lasagna
Every Tuesday is "Crockpot Tuesday" at Healing Housing, a nonprofit residential recovery program serving women healing from addiction throughout Middle Tennessee. On this day, the newest resident...