Maple Mustard Brussels sprouts Hash with Eggs

We debuted this recipe at The Gospel Bruch at the Music City Food and Wine Festival in 2019. It was the hit and so good we featured it in the Nov/Dec ...

Fresh Pumpkin Pie

I used "butterkin," a cross between a butternut squash and a pie pumpkin from Delvin Farms to make this amazing pumpkin pie. It's not to say that a bu...

White Turkey Chili with Barley

This comfy chili is a great use of leftover turkey. You can even toss in leftover vegetables too. We love it topped with flavorful cheddar cheese.

Carter's Spaghetti

Chef Eric Pippert of 5th & Taylor restaurant has a 6-year-old daughter, Carter, so like most parents he has to disguise nutrition in the form of y...

More Local Recipes & Kitchen Inspiration

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