Maple Mustard Brussels sprouts Hash with Eggs

As a side for dinner or with eggs for brunch, this dish is Brussles Sprouts at their best.

Fresh Pumpkin Pie

I used "butterkin," a cross between a butternut squash and a pie pumpkin from Delvin Farms to make this amazing pumpkin pie. It's not to say that a bu...

White Turkey Chili with Barley

This comfy chili is a great use of leftover turkey. You can even toss in leftover vegetables too. We love it topped with flavorful cheddar cheese.

Carter's Spaghetti

Chef Eric Pippert of 5th & Taylor restaurant has a 6-year-old daughter, Carter, so like most parents he has to disguise nutrition in the form of y...

More Local Recipes & Kitchen Inspiration

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