Chef Skylar Bush is Edible Nasvhille’s Executive Chef. Alabama born and bred, he combines his Southern roots with his love of Asian foods and ingredients at our signature Farm Dinners and cooking classes and in his column in our magazine each issue.
Immerse yourself in cool creek water at our summer Creek Dinners. This one was at beautiful Big East Fork Farm in Franklin with partners, Black Lion Vodka, House of Mustaine Wine and Dickel whisky. Tickets available for 2025 farm dinners