Use mashed sweet potatom butternut squash,  or canned pumpkin in these tender sweet muffins

The New York Times now knows what we have for years--where to eat in Nashville!

Porchetta, whipped pumpkin ricotta, carrots with fig syrup and creamy grits ......

Vegetarian, beans or no beans, chicken or sausage, white or red, we have a chili for just about everyone. 

Pumpkin seeds. Pepitas. Whatever you call 'em, we have three interesting ways to make 'em. Include these festive snacks on a cheese platter at your next dinner party or gift to friends throughout the ...

Green, white and orange heirloom pumpkins are meaty and delicious, and perfect for roasting.

A gutsy green lasagna loaded with vitamins and great taste. Oh, and it's vegetarian. 

These cookies are best right out of the oven while still warm and soft on the inside and crunchy on the outside. You can use molasses if you don’t have sorghum.

Distribute magazines, join the local movement!

Beef kabobs were a weekly supper in my family. Mama would make up a batch of these early in the morning and let them sit, marinating all day. When suppertime came around, Ashley and I often helped ske...

Your morning oatmeal just got better. The perfect little coffee cake. 

"Ordinarily the rule for picking butternuts is to choose squash with long fleshy necks and small 'bells.' For this recipe, you’ll want a squash with an ample cavity for filling. It's also very ...

This Middle Eastern classic is perfect for weekninght dinners and great as leftovers bundled up in a wrap. 

Every day of the week, you can find a farmers market in Middle Tennessee

Creating community at a new-age grocery in Lebanon, TN