Eat FEATURE: Marsh House Turns 10! The Marsh House inside the Thompson Hotel turns 10! This anniversary makes it one of the established restaurants in town, and certainly one that has weathered the turbulent hospitality times of Nashville. And it’s as good as ever! WHERE WE’RE EATING NOW Where We’re Eating: Fall 2026Where We’re Eating: Summer 2026Where We’re Eating: Spring 2026Where We’re Eating: Winter 2026 CHEF RECIPES Arnold Myint’s Lamb MeatloafChef’s Market’s Irish Cream CakeMatt Moore's BBQ SpaghettiEtch's Roasted Cauliflower with Pea Pesto and Feta Crema CHEFS, BAKERS & COOKS Q & A with Chef Deb Paquette of etch and etc. Restaurants Bijoux Macarons: French Delicacies in NashvilleSylvan Park’s Cafe NonnaA Great Meal Coming to a Driveway Near YouMargot Café & Bar in East Nashville Closes After 25 YearsLUNCH Cafe in SewaneeBest Breakfast at Dozen BakeryMargot Café & Bar to Permanently Close in Summer 2026Native Son: Chef Arnold MyintMama Bread is Now Open—Pastries, Coffee & More in Lockeland SpringsSweetAbility Bakery: Mother-Daughter Team is Baking Up a StormBig Hearts with Nashville CaresBenji's Bagels, a Family AffairSouthall's Chef Richard Jones Is Preserving the Seasons at The JammeryQ&A With Chef Kyle Patterson of SinemaField Work: Chef Skylar Bush on Creating an Edible Farm DinnerChef Brian Landry of Marsh House to headline 2023 Creek DinnerFrench-Inspired Quiche from Chef Kate SigelSonia Arriaza at Chef's MarketHoly Ravioli: Fresh Pasta with Black Diamond CulinaryCharlotte Miller, Chef and Owner of Yay Yay'sChef Laura Rodriguez3 Black Chefs Share Their Journeys: Southern V, Swett's and AnswerThe Flavors of Iran with Louisa ShafiaLoad more