Eat Editor Jill Melton Talks Restaurants on This is Nashville WHERE WE'RE EATING NOW Where We’re Eating: Summer 2026Where We’re Eating: Spring 2026Where We’re Eating: Winter 2026Where We’re Eating Fall 2025 CHEF RECIPES Arnold Myint’s Lamb MeatloafChef’s Market’s Irish Cream CakeMatt Moore's BBQ SpaghettiEtch's Roasted Cauliflower with Pea Pesto and Feta Crema CHEFS, BAKERS & COOKS A Great Meal Coming to a Driveway Near YouMargot Café & Bar in East Nashville Closes After 25 YearsLUNCH Cafe in SewaneeBest Breakfast at Dozen BakeryMargot Café & Bar to Permanently Close in Summer 2026Native Son: Chef Arnold MyintMama Bread is Now Open—Pastries, Coffee & More in Lockeland SpringsSweetAbility Bakery: Mother-Daughter Team is Baking Up a StormBig Hearts with Nashville CaresBenji's Bagels, a Family AffairSouthall's Chef Richard Jones Is Preserving the Seasons at The JammeryQ&A With Chef Kyle Patterson of SinemaField Work: Chef Skylar Bush on Creating an Edible Farm DinnerChef Brian Landry of Marsh House to headline 2023 Creek DinnerFrench-Inspired Quiche from Chef Kate SigelSonia Arriaza at Chef's MarketHoly Ravioli: Fresh Pasta with Black Diamond CulinaryCharlotte Miller, Chef and Owner of Yay Yay'sChef Laura Rodriguez3 Black Chefs Share Their Journeys: Southern V, Swett's and AnswerThe Flavors of Iran with Louisa ShafiaPastry chef Lisa Donovan and Perpetual HungerFlour Your Dreams BakeryFood Hero Chef Bryan WeaverLoad more
