International Market chef-owner Arnold Myint served this dish at our Spring Farm Dinner to great acclaim. Just the right amount of Thai spices in a comforting meatloaf. We used lamb from local Acorn Ridge Farms, but you can make it with all beef and pork as well.
In a mixing bowl, combine all ingredients for the meatloaf and set aside for 30 minutes. Evenly pack the meat mixture into a loaf pan and bake in a preheated oven at 375 degrees for 45 minutes or until fully cooked to an internal temperature of 160F.
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