Lady Peas with Feta and Tomatoes

July 26, 2016

An “easy-peasy” summer salad best eaten room temperature or cold and with fresh garden cherry tomatoes and parsley.

Ingredients

4 cups lady peas, or other field peas

4 ounces feta or goat cheese, crumbled

2 cups halved cherry tomatoes

1/2 cup chopped fresh parsley, chives or basil

2 tablespoons extra virgin olive oil

2 tablespoonsfruity balsamic vinegar

salt and pepper

Preparation

1. Cook the lady peas in boiling water 15 minutes or until tender. Drain. Combine peas with feta cheese, cherry tomatoes, olive oil, vinegar, herbs, salt and pepper.