Tired of corn on the cob? Sweet corn lends itself to gelato and stars with creamy goat cheese  in this unique dessert from Edible Executive Chef, Skylar Bush

Our first farm dinner in the city. Sept 7 at the JW Marriott Green Space.

2019 Spring Farm Dinner at Sugar Camp Farm with Chef James Kerwin of Little Fib and Edible Executive Chef Skylar Bush.

Join us for our Fall Farm Dinner October 5th

We were thrilled to have Jesse Goldstein (aka, The Food Sheriff) host our June 4th Edible Kitchen where he demonstrated this sprightly salad. It's perfect with roasted chicken, grilled steak or salmon...

Blueberries as big as the end of your thumb, real sky-blue, and heavy, and ready to drum In the cavernous pail of the first one to come! -- Robert Frost

Grits can hold most anything, from spicy shrimp to greens to an egg. 

The more varieties and colors of tomato the better.

Enjoying fellowship in a whole new way

Looking for delicious local fruits, vegetables, meats, and specialty foods? Check out our list of some of our favorite Nashville-area farmers' markets. Whether you live north, south, east, or west of ...

Steak with chimichurri is a classic combo. The bright, fresh herb topping contrasts beautifully with the smoky, spicy steak.

When the weather starts getting warmer, I get the itch to crank up the grill. These turkey burgers are easy enough for weeknight family meals and are a healthy option for neighborhood get-togethers.

We are more than a magazine. We are a movement. Join us!

On October 21, we hosted a fall farm dinner at Katharos Farm, south of Leiper's Fork to celebrate the bounty of Tennessee. Thanks to our many partners and volunteers.