April 2025

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EVENTS WE LOVE

Spring 2025 The Restaurant Issue

Road Trips We Love

Cooking with Chef Skylar Bush

Chef Skylar Bush is Edible Nasvhille’s Executive Chef.  Alabama born and bred, he combines his Southern roots with his love of Asian foods and ingredients at our signature Farm Dinners and cooking classes and in his column in our magazine each issue.

WHERE THE LOCALS EAT

IN SEASON: KALE

Better Homes & Gardens

Experience a Magical Farm Dinner

2024 Summer Creek Dinner

Immerse yourself in cool creek water at our summer Creek Dinners. This one was at beautiful Big East Fork Farm  in Franklin with partners, Black Lion Vodka, House of Mustaine Wine and Dickel whisky. Tickets available for 2025 farm dinners 

Meet the Delvins at our 2023 Spring Farm Dinner at Delvin Farms

Hank Delvin Sr., wife Cindy and son Hank Delvin Jr. have been a moving force in bringing local foods to middle Tennesseans.