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EVENTS WE LOVE
Spring 2025 The Restaurant Issue
Road Trips We Love
Cooking with Chef Skylar Bush
Chef Skylar Bush is Edible Nasvhille’s Executive Chef. Alabama born and bred, he combines his Southern roots with his love of Asian foods and ingredients at our signature Farm Dinners and cooking classes and in his column in our magazine each issue.
WHERE THE LOCALS EAT
IN SEASON: KALE
Better Homes & Gardens
Experience a Magical Farm Dinner
2024 Summer Creek Dinner
Immerse yourself in cool creek water at our summer Creek Dinners. This one was at beautiful Big East Fork Farm in Franklin with partners, Black Lion Vodka, House of Mustaine Wine and Dickel whisky. Tickets available for 2025 farm dinners
Meet the Delvins at our 2023 Spring Farm Dinner at Delvin Farms
Hank Delvin Sr., wife Cindy and son Hank Delvin Jr. have been a moving force in bringing local foods to middle Tennesseans.
