Maple Mustard Brussels sprouts Hash with Eggs
As a side for dinner or with eggs for brunch, this dish is Brussles Sprouts at their best.
Green Lasagna
This fresh white lasagna celebrates whatever greens are in season. When you blanch or pre-cook your greens, keep in mind that what starts off as a sink full will cook down to a much smaller amount. Th...
Nelson's Green Brier Distillery and the Woman Behind It
The Nelson brothers, Charlie and Andy launch their new whiskey, while celebrating there great great grandmother, Louisa.
Chicken, Shrimp, and Sausage Gumbo
This recipe is adapted from Paul Prudhomme's classic. A few time-saving tricks to bring it up to date, with all the guts of his classic gumbo. We make a quick seafood stock with the she...
Almond Butter White Chocolate Cookies
It seems ridiculous to say, but I believe these are the best cookies I've ever made—and everyone who ate one agreed (Even my son, Sam, who shuns virtually everything I make). The combination of almo...
Liquor Lab
Part science lab, part bar, part party, this mixology experience in downtown Nashville will have you laughing while learning.
Greens Braised with Pancetta and Apple Cider
I've never really known how to cook collards the old-fashioned Southern way, nor have I been that fond of them. But when a friend cooked farm fresh collard greens with pancetta, garlic, onion and appl...
20 Farmers Market Finds
In addition to greens, squash and sweet potatoes, there's plenty else to find at the farmers markets in the winter.
Video: Edible Nashville's Fall Farm Dinner 2017
On October 21, we hosted a fall farm dinner at Katharos Farm, south of Leiper's Fork to celebrate the bounty of Tennessee. Thanks to our many partners and volunteers.