Garden Vegetable Salad With Blueberry Blasamic and Vegan Feta

Ingredients

• 8cups chopped garden lettuces

• 1/2large watermelon radish, sliced thin

• 2medium red radishes, sliced thin

• 1medium purple carrot, sliced thin on a bias

• 1small spring onion, white parts sliced into thin rings

• 1/3 cupsliced almonds, for garnish

• 1/3 cupcrumbled vegan feta cheese, for garnish (substitute sheep’s milk feta or chèvre if you can tolerate dairy)

• Galena Garlic Blueberry Balsamic

• Galena Garlic Tuscan Herb Olive Oil

• sea salt and black pepper, to taste