Mint Pesto

January 22, 2025

This mint-packed but slightly salty pesto is perfect.

Ingredients

1½ cups mint leaves

1 cup parsley or cilantro leaves and tender stems

¼ cup pine nuts or 1/3 cup walnut halves

¼ cup crumbled feta cheese or freshly grated Parmesan cheese

3 large cloves garlic

½ cup olive oil

Sea salt and freshly ground black pepper

Preparation

“This mint-packed but slightly salty pesto is perfect for coating a lamb roast. It also makes a flavorful accompaniment for grilled mackerel. Or serve it with raw, steamed, or roasted vegetables such as carrots, cauliflower, and fennel.” – Olwen Woodier

Place all the ingredients in a food processor and pulse until nearly smooth. Makes about 2 cups.