Aloha Fish Company: Sea to Table
It was New Year’s Eve, and my husband and I were feeling homesick for Tokyo—not only for our families, but the food which is difficult to recreate here in Nashville. Serendipitously, my friend posted ...
"Poké in Hawaiian means to slice or cut into pieces; typically, a fish product," says Chef Jerry Cline of Aloha Fish Co. The soy, sesame, ginger flavor of the tuna is great eaten with chopsticks and rice, but also served on big plantain chips for a party. Get high quality sushi grade tuna for this dish from locally owned and operated Aloha Fish Co.
Ingredients
- 1 pound raw ahi Hawaiian tuna, cut into 1/2 inch chunks
- 1/4 cup diced sweet onion
- 2 tablespoons chopped green onion
- 1-2 teaspoons roasted white or black sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon sriracha
- sea salt
Preparation
1. Mix ingredients together in a medium bowl. Add sea salt to taste.
2. Cover and refrigerate up to one hour or until ready to eat. Serve with plantain or vegetable chips (such as Terra)
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