1Kitchen Summer Couscous

1Kitchen served this amazing salad in the boxed lunches for staff and volunteers at our 2024 Farm Dinner. It is now on heavy rotation on our summer menus. you jcan certainly skip the Garlic Confit Oil, but we love it and keep it on hand all summer.  

Photography By | May 24, 2024

Ingredients

  • 1 pound pearl couscous
  • 1/4 pound quinoa
  • 1/4 cup Garlic Confit Oil (or 4 cloves minced garlic and 1/4 cup olive oil )
  • 4 ounces crumbled feta cheese
  • 1 cup halved kalamata olives
  • 1 cup chopped sun dried tomatoes
  • 1 cup roasted red bell peppers, diced
  • 1 cup Italian parsley, chopped fine
  • 1/2 cup chopped chives
  • salt and pepper

Instructions

  1. Add couscous and quinoa to salted boiling water. Reduce heat to medium, cover and simmer about 10 minutes stirring occasionally. Remove from heat, rinse under cold running water. 
  2. Toss couscous mixture with remaining ingredients. season with salt and pepper. Serve chilled or room temperature. 

Related Stories & Recipes

Olive Oil Roasted Garlic Confit

Mild and mellow, scoop these buttery soft cloves into pasta sauces or smear some on chicken ready for roasting or a piece of toasted bread. The oil can also be used in pasta salads, as this CousCous S...

From Pie to Pasta--20 Tomato Recipes We Love

In a pie, in pasta, in salad, in soup, there's plenty of ways to eat fresh tomatoes. So many in fact that you can eat them for a week straight without feeling "tomato-ed" out. Our favorite 20&nbs...

Wheat Berry Salad

This high fiber wheat berry salad is totable, versatile, and perfect for a day at the lake, concert in the park, or hike in the woods. Inspired by a similar dish I had at a conference in hot, muggy Ba...

Pickled Cherry Tomatoes

Most of us love cherry tomatoes. But add some pickling liquid, a bit of red pepper flakes, other spices — and they becomes a surprise in the mouth. For these Pickled Cherry Tomatoes. Use any kin...

Ingredients

  • 1 pound pearl couscous
  • 1/4 pound quinoa
  • 1/4 cup Garlic Confit Oil (or 4 cloves minced garlic and 1/4 cup olive oil )
  • 4 ounces crumbled feta cheese
  • 1 cup halved kalamata olives
  • 1 cup chopped sun dried tomatoes
  • 1 cup roasted red bell peppers, diced
  • 1 cup Italian parsley, chopped fine
  • 1/2 cup chopped chives
  • salt and pepper
We will never share your email address with anyone else. See our privacy policy.