15 Best Recipes with Garlic
Garlic is harvested in June, laid out and cured (dried) for a month or two and shows up in farmers markets July through September.
Mild and mellow, scoop these buttery soft cloves into pasta sauces or smear some on chicken ready for roasting or a piece of toasted bread. The oil can also be used in pasta salads, as this CousCous Salad from 1Kitchen.
These jars will keep for months - just remember to top off with fresh olive oil after each use to keep cloves submerged. They also make great gifts!
For more recipes and tips, visit foodonfifth.com.
Ingredients
- 8 ounces (2 heads) garlic cloves, peeled
- 4 cups olive or canola oil
Preparation
1. Place garlic cloves and enough oil to cover them in an oven-proof pan. Roast at 325F 30-45 minutes, or until softened and golden brown. Let cool completely.
2. Divide cloves and roasting oil between glass jars. Top off with more oil, cover, and store in fridge.
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Ain't Garlic Grand
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