15 Best Recipes with Garlic
Garlic is harvested in June, laid out and cured (dried) for a month or two and shows up in farmers markets July through September.
1. Place garlic cloves and enough oil to cover them in an oven-proof pan. Roast at 325F 30-45 minutes, or until softened and golden brown. Let cool completely.
2. Divide cloves and roasting oil between glass jars. Top off with more oil, cover, and store in fridge.
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