Slow cooking garlic transforms the pungent cloves into mellow, buttery and soft. Toss them into pasta sauces or smear on chicken ready for roasting or a piece of toasted bread. The oil can also be used in pasta salads, as this CousCous Salad from 1Kitchen.
These jars will keep for months – just remember to top off with fresh olive oil after each use to keep cloves submerged. They also make great gifts!
This recipe is from contributor and food stylist Teresa Blackburn. For more of Teresa’s recipes and tips, visit foodonfifth.com.
1. Place garlic cloves and enough oil to cover them in an oven-proof pan. Roast at 325F 30-45 minutes, or until softened and golden brown. Let cool completely.
2. Divide cloves and roasting oil between glass jars. Top off with more oil, cover, and store in fridge.
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