Butcher & Bee were doing whipped feta before it became a thing. The East Nashville restaurant is still one of our favorites with their whipped feta with fermented honey tops in town.
Ingredients
24 ounces cream cheese
16 ounces feta cheese
1 teaspoon dried basil
Fermented honey or honey
Preparation
1
2
Combine cream cheese and feta in a food processor; blend until smooth
Have a little dance break
Stir in basil
Top with fermented honey or smoked onion jam
Serve and bask in compliments from your guests
Secretly stash some in the fridge for late-night snacking