Butcher & Bee's Whipped Feta

Butcher & Bee were doing whipped feta before it became a thing. The East Nashville restaurant is still one of our favorites with their whipped feta with fermented honey tops in town.

    Ingredients

    • 24 ounces cream cheese
    • 16 ounces feta cheese
    • 1 teaspoon dried basil
    • Fermented honey or honey

    Preparation

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    Combine cream cheese and feta in a food processor; blend until smooth
    Have a little dance break
    Stir in basil
    Top with fermented honey or smoked onion jam
    Serve and bask in compliments from your guests
    Secretly stash some in the fridge for late-night snacking

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