Spring Mint: 4 Recipes

Last Updated May 06, 2021

Fresh mint. Aww, the harbinger of spring. We love the hearty herb that comes back with a vengeance and unless watched can take over the garden. But once you have it, you'll find it's beautful outside and in (we cut and plunk it in vases for months), and more versatile in recipes than you ever imagined. You can garnish with it of course, but also whirl it into pestos, chop and toss in pastas, muddle for drinks and chiffonade for salads. Get cooking.

Spring Carrot & Beet Salad with Goat Cheese

Here is a bright spring side dish, perfect with baked ham, lamb, pork or chicken. Shave beets and carrots paper thin on a mandolin or with a vegetable peeler and toss with fresh mint, pistachios,...

Lamb Burgers with Feta and Mint

Elaine likes to mix ground sausage with the ground lamb for flavor and ease.

Chile-Rubbed Skirt Steak With Rustic Chimichurri

Steak with chimichurri is a classic combo. The bright, fresh herb topping contrasts beautifully with the smoky, spicy steak.

Gin Palace

We have partnered with Hendrick's Gin on many events as big fans of their gin, but we are always impressed with energy and cocktail recipes they bring to the table. For our first Mini Farm Dinner on...