How to Grill a Better Burger
The grilling gurus over at Ted's Montana Grill share with us some of their best tips for grilling a better burger. Try applying these techniques to the Tennessee Burger recipe below!
Elaine likes to mix ground sausage with the ground lamb for flavor and ease.
Ingredients
SERVINGS: Makes 6 burgers.
- 1 pound ground lamb (Belfair Farms)
- 1/2 pound ground lamb sausage (Belfair Farms)
- 4 ounces feta cheese, crumbled
- 1/4 cup chopped fresh mint or rosemary
- 1/2 cup chopped green onion
- 2 cloves garlic, minced
- salt and pepper
- Arugula, feta, onions
Preparation
1. Combine all ingredients. Mix gently with hands. Shape into 6 patties. Grill or cook in a skillet until desired degree of doneness. Top with extra feta, arugula, onions and tomato.
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