Ingredients
- 9 tablespoons butter
- 3/4 cups white sugar
- 1/2 cup turbinado or raw sugar
- 3 eggs
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 1/4 cups buttermilk (or yogurt)
- 2-3 cups whole strawberries, hulled
Preparation
1. Preheat oven to 400F.
2. Beat butter and sugars together until fluffy, about 3 minutes. Add eggs and vanilla, beat well. At low speed, add baking soda, powder, salt and flour, alternating with buttermilk, until just blended.
3. Spoon batter into greased and floured 9-inch cake or springform pan. Top with strawberries and sprinkle with extra turbinado sugar. Bake 30-40 minutes or until pick inserted into center comes out clean. Cool, then remove the springform ring. Sprinkle with powdered sugar. Serves 10.
Related Stories & Recipes
Strawberries abound across Middle Tennessee! Here are all of the places you can pick your own. Better hurry though. They don't last long. Did we miss any? Let us know.
&nb...
Tennessee Strawberry Tart
This tart is super versatile. Try adding rhubarb, raspberries, or blueberries, along with some sliced almonds.
McKel Hill's Ultimate Spring Salad
Here is a sprightly salad that makes the most of the season. Add chicken, shrimp or salmon to make it a main dish and definitely sprinkle on some goat cheese. It comes to us by way of McKel Hill. A re...
Lockeland Table’s Strawberry Shortcake
East Nashville’s Lockeland Table makes their shortcake in a large pan and cuts them, rather than shaping them into individual shortcakes. We like the ease.
Easy Strawberry Preserves
Out of all the strawberry things I've made, I've never made preserves. So this year, I decided it was time. These are super easy, and well worth it. Strawberries, sugar and the juice of a lemon simmer...
Meg Giuffrida's Strawberry Shortcake with Lemon Curd
This is the winning recipe from the Strawberry Shortcake Contest hosted at the Nashville Farmers' Market for the 2016 Strawberry Jubilee. It comes courtesy of Meg Giuffrida of Cherry Street Eatery & S...
Strawberry Mascarpone Cake: A Cake Fit for a Queen
Surprise mom this mother’s day with this regal, yet easy and light cake. This is a chiffon cake that is built on eggs instead of butter.
Balsamic Strawberry Sauce
Like salt and watermelon, tart balsamic vinegar brings out the sweetness of fresh strawberries. Sugar pulls out the juices, making this a perfect accompaniment to cheesecake, pound cake or ice cream.