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Harvest Poke Bowl

We love this fall spin on the Poke Bowl, but you can use whatever ingredients you like.

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    Ingredients

    • 1/4cup tamari sauce
    • 1/4teaspoon sesame oil
    • 1/4teaspoon sambal
    • 1/4teaspoon grated ginger
    • 1/4teaspoon minced garlic
    • 1teaspoon rice vinegar
    • 1/2teaspoon lime juice
    • 6-8ounces fresh, diced raw tuna or salmon
    • 1/4cup Kewpie mayo
    • 1tablespoon Sriracha
    • 2teaspoons honey

    Preparation

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    1.  To prepare poke, combine tamari, sesame oil, sambal, ginger, and garlic in medium bowl. Add vinegar and lime juice; Mix. Add fish, toss, and let sit 10 minutes. 

    2.  Meanwhile, prepare spicy mayo. In small bowl, combine mayo, Sriracha, and honey. 

    3.  To serve, place rice on bottom of bowl and arrange poke and other ingredients on top. Drizzle with spicy mayo, 

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