The Edible Kitchen at The Nashville Farmers' Market 2016-17

By Jill Melton / Photography By Jill Melton | Last Updated May 03, 2016
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Chef Garrett Pittler of City Winery demonstrates Loaded Potato Brussels Sprouts Salad with Bacon Sherry Vinaigrette.

Want to be a better cook? We'll show you how! Presenting the Edible Kitchen, cooking with the seasons and our favorite chefs and cooks around town.

The Edible Kitchen launched its first season (2016-2017) with the Nashville Farmers' Market the first and third Saturday of every month. Local chefs and cooks demonstrated accessible  dishes using the produce that was in season at the market. Below is the 2016-17 line-up of chefs along with their awesome recipes. 

Stay tuned for the new Edible Kitchen schedule coming in 2017!

 

Chef Brian Riggenbach of Mockingbird

Chef Brian Riggenbach is the new executive chef of the yet to open The Mockingbird Nashville. Chef Maneet Chauhan and the team...

Miel's Chef Andrew Coins at The Edible Kitchen April 15th

Andrew brings 14 years of cooking experience to Nashville. He attended Johnson & Wales University, a culinary school and Charleston, S....

April 1st: Chef Kirstie Bidwell of Old School Farm to Table

On April 1st, the Edible Kitchen is excited to welcome Chef Kirstie Bidwell! Chef Bidwell leads the new innovative culinary team at...

Chef Hal Holden-Bache at The Edible Kitchen March 18th

Saturday, March 18th, we proudly welcome Chef Hal Holden-Bache of Lockeland Table at the Edible Kitchen! Join us for...

Chef Garrett Pittler of City Winery March 4th

Chef Garrett Pittler is the chef at City Winery.  Previously he was at the Omni Nashville Hotel where he was the chef...

Mike Arnold

We welcome back Chef Mike Arnold who this week shows us how to make a versatile Farm Fresh Frittata.  Mike Arnold is currently a...

Skylar Bush of Honeysuckle Local & Social on February 4

Born in Alabama, Skylar has stayed true to his heritage specializing in low-country and farm-to-table cuisine.  Skylar began his...

Sal Avila of Prima at The Edible Kitchen

There’s one thing Chef Salvador “Sal” Avila wants you to do while eating dinner at Prima, make a mess. “I love it when we clear off...

Maneet Chauhan at The Edible Kitchen Saturday 1/7

Maneet Chauhan is the co-owner and chef of the popular Chauhan Ale & Masala House, which opened in 2014.  Chauhan’s Indian...

Vivek Surti

Chef Vivek Surti is the founder of VEA Supper Club, a series of pop-up dinners that aim to create unique, memorable and fun...

Will Uhlhorn

Will Uhlhorn began his culinary career at City Grocery in Oxford, Miss., where he worked as sous chef between classes...

Keith Batts

  Chef Batts has a business management degree from Tennessee State University and a culinary degree from Johnson and Wales University...

Melissa Haithcock

Born in North Carolina and now residing in Nashville, Tennessee, Melissa Haithcock is an author, photographer, recipe developer, fitness...

Chef Jay Mitchell

Mississippi born but Tennessee raised, Chef Jay Mitchell is the Head Chef at Tennessee Brew Works.  Jay’s exposure to Southern cooking...

Charles Hunter lll

Charles Hunter lll, from Oak Ridge, TN, has loved cooking since he was a child. He speaks of spending time with his sister, grand and...

Chef Julio Hernandez

Chef Hernandez was born in New York City. Throughout his life he had the opportunity to live in Mexico, Argentina & Colombia. During...

Chef James Wade

James Wade started his culinary career as a dishwasher in Destin, Florida. With no formal culinary education, James learned from some...

Jennifer Justus

Jennifer Justus is one of the most influential food writers in Nashville. She is one of the creators of "Dirty Pages, an interactive...

Crystal De Luna-Bogan

Chef Crystal De Luna Bogan of the Grilled Cheeserie demonstrated how to make Watermelon with Hibiscus and Lime Granita on...

Mike Arnold

We welcome back Chef Mike Arnold who this week shows us how to make a versatile Farm Fresh Frittata.  Mike Arnold is currently a...

Margot McCormack

Margot McCormack of Marche Artisan Foods and Margot Cafe made Crispy Corn Salad on July 2, 2016 as a part of our Edible Kitchen...

Jess Rice

Jess Rice is a dedicated advocate of the plant-based lifestyle and has created gourmet, raw cuisine across the United States. Before diving...

Jesse Goldstein

Jesse Goldstein, also know as the "Food Sheriff," has spent his entire professional career in the food and beverage industry. Beginning as...

McKel Hill

It was our pleasure to host McKel Hill of Nutrition Stripped for our second Edible Kitchen event! McKel is a registered dietitian and...

Audra Dykes

What better way to kick off our Edible Kitchen series than with Audra Dykes of Slow Hand Coffee? Audra demonstrated how to make her...

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