The Edible Kitchen at The Nashville Farmers' Market 2016-17
Want to be a better cook? We'll show you how! Presenting the Edible Kitchen, cooking with the seasons and our favorite chefs and cooks around town.
The Edible Kitchen launched its first season (2016-2017) with the Nashville Farmers' Market the first and third Saturday of every month. Local chefs and cooks demonstrated accessible dishes using the produce that was in season at the market. Below is the 2016-17 line-up of chefs along with their awesome recipes.
The Edible Kitchen at The Sunday Market & Cheekwood Gardens