Maneet Chauhan at The Edible Kitchen Saturday 1/7

January 02, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
Co-owner and Executive Chef of Chauhan Ale and Masala House, Maneet Chauhan.

Maneet Chauhan is the co-owner and chef of the popular Chauhan Ale & Masala House, which opened in 2014.  Chauhan’s Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well, perfectly combining Indian fare with traditional Southern dishes. Chauhan Ale & Masala House also boasts an exceptional beverage program with a worldwide selection of wine and spirits, cocktails that excite the palate, and an array of beers including Mantra Artisan Ales, carefully crafted to pair seamlessly with the food offerings created by Chef Maneet.

Article from Edible Nashville at
Build your own subscription bundle.
Pick 3 regions for $60