Bacon and Collard Green Pappardelle

 Collards turn bright green and retain a beautiful texture when cooked quickly at a high temperature. I am hard pressed to fi nd a more comf...

End of Summer Baked Ratatouille

We love this baked ratatouille that utilizes all of August and September's harvest when they're abundant and cheap: bell peppers, zucchini, tomatoes, ...

Cinnamon Apple Cake

Leon and Edwina Boyd of Hurricane Hollow Apple Orchard in Baxter, TN, have picked, cleaned, and sorted eight varieties of apples for over 35 years. Bu...

Roasted Red Bell Pepper Pesto

I love to whirl up this sauce in September or whenever red bell peppers are in season. At 2 for $1, I can't resist loading up on them. I roast them un...

More Local Recipes & Kitchen Inspiration

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