Smoked Corn Pudding
This recipe is courtesy of Chef Mike Arnold. We recommend serving this dish with a dollop of tomato jam.
Mike Arnold
We welcome back Chef Mike Arnold who this week shows us how to make a versatile Farm Fresh Frittata.
Mike Arnold is currently a private chef, and genius behind Mike's Microcreamery, creative ice cream he makes with local beer at Craft Brewed. He is an alumnus of several local kitchens, including the Viking Cooking School and Cafe Fundamental and Eighth and Roast.
Photo 1: Chef Mike Arnold preparing smoked corn pudding with tomato jam.
Photo 2: Smoked corn pudding samples ready to be passed out at Edible Kitchen.
Photo 3: Chef Mike Arnold with his finished product.
Photo 4: Kiddos at the demo enjoying smoked corn pudding.
Photo 5: Folks at the demo enjoying smoked corn pudding.
Smoked Corn Pudding
This recipe is courtesy of Chef Mike Arnold. We recommend serving this dish with a dollop of tomato jam.
Tomato Jam
This recipe is courtesy of Chef Mike Arnold. Serve it with smoky corn pudding, poultry, or fish.
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Tomato Jam
This recipe is courtesy of Chef Mike Arnold. Serve it with smoky corn pudding, poultry, or fish.
Eighth and Roast Pork & Greens Soup
Mama’s potlikker and greens meet pulled pork in chef Mike Arnold’s comforting soup. Says Arnold: “Do not skip the vinegar! If you do, your soup will not be what it was destined to be. Take my word for...
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