Mike Arnold

July 12, 2016
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We welcome back Chef Mike Arnold who this week shows us how to make a versatile Farm Fresh Frittata. 

Mike Arnold is currently a private chef, and genius behind Mike's Microcreamery,  creative ice cream he makes with local beer at Craft Brewed. He is an alumnus of several local kitchens, including the Viking Cooking School and Cafe Fundamental and Eighth and Roast. 

Photo 1: Chef Mike Arnold preparing smoked corn pudding with tomato jam.
Photo 2: Smoked corn pudding samples ready to be passed out at Edible Kitchen.
Photo 3: Chef Mike Arnold with his finished product.
Photo 4: Kiddos at the demo enjoying smoked corn pudding.
Photo 5: Folks at the demo enjoying smoked corn pudding.
Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/food-thought/mike-arnold
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