Tomato Jam

This recipe is courtesy of Chef Mike Arnold. Serve it with smoky corn pudding, poultry, or fish.
July 19, 2016

Ingredients

  • 1/2 pound cherry tomatoes, halved
  • 1/2 cup balsamic vinegar
  • 1/2 cup red wine vinegar
  • ground black pepper
  • coriander seeds, cracked
  • 1 hot pepper

Preparation

Combine first 5 ingredients in a medium saucepan. Bring to a boil, add remaining ingredients and simmer 10-15 minutes or until think and syrupy. Cool. Place in food processor and process until desired consistency. 

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Smoked Corn Pudding

This recipe is courtesy of Chef Mike Arnold. We recommend serving this dish with a dollop of tomato jam.

Ingredients

  • 1/2 pound cherry tomatoes, halved
  • 1/2 cup balsamic vinegar
  • 1/2 cup red wine vinegar
  • ground black pepper
  • coriander seeds, cracked
  • 1 hot pepper
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