You don't make a pot of gumbo for yourself--you make tomato soup or chicken noodle soup for yourself. According to Paul Prudhomme, gumbo is "a taste, a feeling, a party." And who would know better? A ...

If you haven't given in to the bowl trend yet, that's bound to change soon. The following healthy recipes require only one main ingredient: a bowl to eat from.

28% of the waste that Nashville residents create each year is food and yard waste that could be composted!

These vegetable spring rolls add a bright healthy counterpoint to parties.

We love this bright chicken recipe from  Teresa Blackburn. Serve pieces of chicken with some of the pan juices & roasted citrus, a crusty baguette for soppin’ and a simple arugula salad.&nb...

This recipe is adapted from Bon Apetite magazine.

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On October 21, we hosted a fall farm dinner at Katharos Farm, south of Leiper's Fork to celebrate the bounty of Tennessee. Thanks to our many partners and volunteers.

This sprightly fruit compote capitalizes on in-season winter citrus and dried fruits. Solo, it's sunlight in a bowl, but also perfect spooned over ice cream or angel food cake.