We love this bright chicken recipe from Nashville cook Teresa Blackburn. Serve pieces of chicken with some of the pan juices & roasted citrus, a crusty baguette for soppin’ and a simple arugula ...

Serve an arugula radicchio salad with lime vinaigrette for a zesty, biting contrast to the rich creamy soup.

Who says that Halloween is just for kids? Add a little adult flare to your Halloween festivities and impress your friends with these tasty and classy cocktails. 

On October 21, we hosted a fall farm dinner at Katharos Farm, south of Leiper's Fork to celebrate the bounty of Tennessee. Thanks to our many partners and volunteers.

Fresh, bright zucchini strips and tomatoes meld with ricotta and mozzarella cheese in this gluten-free vegetarian lasagna made in one pot! 

Carnivore Meat Company teamed up with TN Grass Fed Beef to make the South African specialty, "Biltong" a step above beef jerky!

Prima Chef Sal Avila demonstrated this satisfying dish at the Edible Kitchen January 21, 2017.

Blogger Elsie Kriz is building bridges through the flavors of her native Cameroon.

Next to tomatoes, apples are the next best fruit when grown locally. Find them at  farmers' markets or pick them  yourself. Here are 4 recipes to use your haul. 

When the weather starts getting warmer, I get the itch to crank up the grill. These turkey burgers are easy enough for weeknight family meals and are a healthy option for neighborhood get-togethers.

This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.

Serve these delicious cupcakes alongside caramel dipped apples for a festive fall treat!

 

Recipe courtesy of Katie Jacobs of Styling My Everyday

It has been my mission since I was 11 to master the perfect chocolate chip cookie––golden brown on the outside, soft in the middle, buttery with just the right balance of sweet and salt. I've foun...

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