Fall leaves, fire-roasted food, pumpkins and lights highlight our fall farm dinner at Wedge Oak Farm.

Join us on October 4th for our Progressive Dinner or take the bus yourself to these five great places to eat on Charlotte Pike.

Our July Farm Dinner set amidst the zinnias and tomato vines.

The more varieties and colors of tomatoes the better. Chef Evan Crowder of the Whole Foods Creative Team used cherry tomatoes and heirloom yellow tomatoes at our first Edible Farm Dinner.&nb...

Blogger Elsie Kriz is building bridges through the flavors of her native Cameroon.

Next to tomatoes, apples are the next best fruit when grown locally. Find them at  farmers' markets or pick them  yourself. Here are 4 recipes to use your haul. 

When the weather starts getting warmer, I get the itch to crank up the grill. These turkey burgers are easy enough for weeknight family meals and are a healthy option for neighborhood get-togethers.

Leon and Edwina Boyd of Hurricane Hollow Apple Orchard in Baxter, TN, have picked, cleaned, and sorted eight varieties of apples for over 35 years. Bushels of Fuji's and Ambrosias, Mutsus, and Stayman...

We love this baked ratatouille that utilizes all of August and September's harvest when they're abundant and cheap: bell peppers, zucchini, tomatoes, eggplant and basil. We got the inspiration for thi...

Use Hendrick's or one of our local gins (HCDistillery, Corsair) to create this innovative cocktail. Consider also muddling seasonal berries for a flavorful variation.

It has been my mission since I was 11 to master the perfect chocolate chip cookie––golden brown on the outside, soft in the middle, buttery with just the right balance of sweet and salt. I've foun...

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