Local food, beer, wine, and music under the stars.

Glamping on a farm doesn't get any better.

Out of all the strawberry things I've made, I've never made preserves. So this year, I decided it was time. These are super easy, and well worth it. Strawberries, sugar and the juice of a lemon simmer...

These bright green heads are a fraction of the heft of full-grown bok choy and have a mellower, sweeter taste. The resulting side dish is lovely with salmon or other full-flavored fatty fish. The...

Want to reduce your food waste, but can't compost? Compost Nashville will do it for you. 50% off with code "edible."

Make a day of it exploring The Nations, a neighborhood chock full of friendly shops and a low key pace. But don't tell everyone.

It seems ridiculous to say, but I believe these are the best cookies I've ever made—and everyone who ate one agreed (Even my son, Sam, who shuns virtually everything I make). The combination of almo...

It's always a good time to join a Nashville CSA! These Community Supported Agriculture ventures provide us with the best fresh, local produce, bread, cheeses, and grass-fed meats Middle Tennessee has ...

This soup uses products from Kroger’s exclusive line of Simple Truth products and is Free from 101+ artificial ingredients and preservatives. See the full line-up of products at ...

Check out Nashville's first organic cotton candy

Hummus, Babaganoush and Lamb Korma: Chef Rakka makes the foods of his homeland with love and passion in Hendersonville.

Bibimbap, kimchi and Korean tacos are just a few of the dishes found at this Korean fusion gem tucked away in Maryland Farms.

An easy vegetarian dish that sings of spring from Saverio Castelluci of Alfresco Pasta. 

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Chef Sal Avila whipped up this dish perfect for March, when little fresh green produce is available. 

This homey, comforting recipe is just the thing for the weekend or the weekday when it can cook effortlessly in the slow cooker. Serve over cheese polenta or mashed potatoes or cheese grits. Add a gre...

Make a day of it exploring The Nations, a neighborhood chock full of friendly shops and a low key pace. But don't tell everyone.

This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.

Settle in with a hot cup of joe and a good friend in one of these cozy spots great for conversation. 

Devin Pickard is ministering with some of the best BBQ in Tn—in Centerville to be exact.

We love this recipe excerpted from Soul Food Love (Clarkson Potter, 2015) by Alice Randall and Caroline Randall Williams. We add chopped sweet potatoes and use vegetable or chicken broth in place of t...

These scones are also terrific made with standard butter, flour and sour cream.