Chef James Kerwin of Little Fib at the Renaisance Nashville Hotel made this comforting, homey meatloaf at The Edible Kitchen at The Sunday Market December 2. He used gras...

Pies are warm. Pies are comforting. Pies are familiar.

These vegetable spring rolls add a bright healthy counterpoint to holiday parties.

Inspired by her father, and with the help of family, Alice Salazar Heffernan started her tortilla business in her 60's.

This grits recipe has quickly become one of my favorites because it includes everything I love in one dish. The combination of sausage, cheese, greens, and hot sauce could not be better than when fold...

We love this bright chicken recipe from Nashville cook Teresa Blackburn. Serve pieces of chicken with some of the pan juices & roasted citrus, a crusty baguette for soppin’ and a simple arugula ...

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A new holiday favorite that goes perfect with an Orange Hot Chocolate by the fireside.

I could live on soup. Unfortunately, my kids don't feel the same (except for Nora who could live on seafood chowder, replete with $50 of scallops, lobster and crab). So when it comes to corn chowder, ...

On October 21, we hosted a fall farm dinner at Katharos Farm, south of Leiper's Fork to celebrate the bounty of Tennessee. Thanks to our many partners and volunteers.