Looking for an Exciting Internship?
Edible Nashville is a brand that includes Edible Nashville Magazine (published 6 x year), a vibrant website, social media, events, Farm DInners and The Edible Kitchen. We are part of a larger organization called Edible Communities.
Edible Communities celebrates local food, season by season, community by community.
With a network of more than 90 award-winning, hyper-local magazines and websites across the US and Canada, we are the largest media organization devoted to telling the stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.
Edible Nashville started with our first issue in March/April 2015. We are a young organization and very small. Everyone involved in the magazine wears many hats, including production, idea generation, sales, distribution and events. The opportunities are endless for interns who want to learn about the magazine business, communications, cooking and social change.
While internships are unpaid, the opportunities for networking and growth is infinite. IF you are passionate about food, farming, the local movement, people, and making our community stronger, zip me an email.
Location: Nashville (office in Green Hills) car preferred but not required
Length of Internships: varying and flexible
Intern specialties: writing (print and web), digital strategy, social media, video production, photography, marketing, sales, research, graphic design
We are more than a magazine. We are a movement. Join us!
Edible Nashville Magazine published 6x/year. Available free at advertisers around town and farmers markets, shops, cafes, Whole Foods.
Instagram, Twitter: @ediblenash
Editor and Publisher: Jill Melton