From Salad to Sangria to Pie, 8 Great Peach Recipes

Photography By | Last Updated June 08, 2019
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Classic Peach Pie lets the peaches shine.

When peaches are in-season, we love to make Classic Peach Pie and crisp.  But it doesn't stop there, we add them to Caprese Salad, Cucumber Salad and combine them with watermelon and feta. Grab them from The Peach Truck, or any of the farmers markets around town. Or go peach picking at Forgies Fruit Farm in Lewisburg, just down Interstate 65. Here are 8 great recipes for your peach haul.

Peach Caprese Salad and Balsamic Reduction

Fresh Georgia peaches sub for vine-ripened tomatoes in this classic salad. I like to reduce some good-quality balsamic vinegar to add gooey, tart, sweet flavor. One caveat, open a window or prepare...

Peach Sangria

Sangria is the perfect party punch. Made in advance, it’s the perfect balance of refreshment and booze. This recipe differs from many, as it is essentially a sangria concentrate that is blended with...

The Edible Kitchen: Marinated Cucumber & Peach Salad

We were thrilled to have Jesse Goldstein (aka, The Food Sheriff) host our June 4th Edible Kitchen where he demonstrated this sprightly salad. It's perfect with roasted chicken, grilled steak or salmon...

Sweet Cucumber Peach Basil Salad

Two medium peaches away from a tasty summer salad. Recipe from The Peach Truck Cookbook.

Grilled Pork Chops with Peach Agrodolce

An agrodolce is an Italian sweet and sour condiment made with fruit, vinegar and sugar.

Easy Fresh Peach Crisp

Sweet crunchy streusel atop tender juicy fresh peaches.

Peach Sorbet

Use peaches that are as soft as possible; they’ll be the best for flavor and texture. Before serving, let the sorbet soften at room temperature for 10 minutes.

Peach and Brown Butter Shortcakes with Whipped Cream

This recipe is courtesy of the incredible and newly opened Salt & Vine. These shortcakes make for a perfect summer dessert. Some fresh chopped mint or basil would pair wonderfully with the flavors in...
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