Peach Sorbet

Use peaches that are as soft as possible; they’ll be the best for flavor and texture. Before serving, let the sorbet soften at room temperature for 10 minutes.

Photography By | May 21, 2019

Ingredients

SERVINGS: 10 Serving(s)
  • 2½ pounds very ripe peaches, pitted and coarsely chopped
  • ¾ cup plus 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • Pinch of kosher salt

Preparation

1. Combine the peaches, sugar, lemon juice, and salt in a food processor; process until smooth.

2. Pour the mixture into an ice cream machine. Process according to the manufacturer’s instructions. Transfer to a freezer-safe container and place a piece of parchment paper directly on the surface of the sorbet. Wrap in plastic wrap and freeze for 4 hours or up to overnight before serving. The sorbet will keep in the freezer for up to 1 week.

Related Stories & Recipes

The Peach Truck Cookbook

Stephen and Jessica Rose started the wildly successful Peach Truck, and now have a cookbook of the same name. Here, we've excerpted four fabulous recipes from it.

Simple Lemon Gelati

This has been my go-to summer dessert for over 15 years. It's tart and sweet and cool and creamy. Pefect for hot days. It's best eaten immediately while soft and creamy, so if serving for a party...

Peach Caprese Salad and Balsamic Reduction

Fresh Georgia peaches sub for vine-ripened tomatoes in this classic salad. I like to reduce some good-quality balsamic vinegar to add gooey, tart, sweet flavor. One caveat, open a window or prepare th...

Peach Picking in Tennessee

Tennessee isn't known for peaches. In fact we're inundated with peaches from elsewhere--Georgia (aka The Peach Truck), South Carolina, the choice of produce stands around town. Occasionally we get a g...

Ingredients

SERVINGS: 10 Serving(s)
  • 2½ pounds very ripe peaches, pitted and coarsely chopped
  • ¾ cup plus 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • Pinch of kosher salt
We will never share your email address with anyone else. See our privacy policy.