The Peach Truck Cookbook
Stephen and Jessica Rose started the wildly successful Peach Truck, and now have a cookbook of the same name. Here, we've excerpted four fabulous recipes from it.
An agrodolce is an Italian sweet and sour condiment made with fruit, vinegar and sugar.
Ingredients
SERVINGS: 4 Serving(s)
AGRODOLCE
- 1 tablespoon extra-virgin olive oil
- 1 small sweet onion, thinly sliced (about 1 cup)
- 1 large peach, pitted and chopped (about 1½ cups)
- ¼ teaspoon red pepper flakes
- 1 bay leaf
- ¼ teaspoon fennel seeds
- 2 whole cloves
- 1 star anise pod
- 1 tablespoon apple cider vinegar
- 2 teaspoons brown sugar
- Pinch of kosher salt
Preparation
1. To make the agrodolce, heat the olive oil in a small saucepan over medium heat. Add the onion and cook for 5 minutes. Add the remaining ingredients and 1 tablespoon water. Reduce heat to low, cover, and cook for 10 minutes, or until the onion and peach are very soft. Remove and discard the bay leaf, cloves, and star anise. Serve with grilled pork chops.
Go to ediblenashville.com for Grilled Corn Succotash, and Purple Potatoes
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