Teriyaki Pork Chops

August 20, 2020

Marinated and simmered in soy sauce, brown sugar, garlic and lime, these pork chops are glazed and sweet and salty heaven.

Ingredients

1/3 cuptamari or soy sauce

2 fatgarlic cloves, minced

1shallot, minced

2 tablespoonsbrown sugar

2 tablespoonsfresh lime juice

1/2jalapeno, seeded and minced

1 tablespoonoil

4 (6-ounce)bone-in pork chops

fresh Thai basil

Preparation

1. Combine all ingredients in a large zip-top plastic bag or shallow dish. Add pork chops and press to immerse chops in marinade. Chill for 30 minutes to 8 hours.

2. Remove chops from bag, reserving marinade. Heat oil in a large nonstick skillet. Add chops and brown on both sides. Add marinade and cook until thick and syrupy and coating chops. Serve with thai basil. Serves 4