10 Recipes for Fall Cauliflower

Photography By Jill Melton | Last Updated May 31, 2019

Creamy, purple tinged cauliflower is in season in Tennessee in June

Buttery, beautiful, creamy white cauliflower is in-season. This hearty cruciferous vegetable lends itself to so many preparations: roasted, whipped, boiled and braised. Even of course the keto diet if anyone still follows that.

Buttery, beautiful, creamy white cauliflower is in-season and in CSA boxes two times a year, in May and October. Our CSA from Doe Run Farms contained the most perfect beautiful head we were stumped as to what recipe would do it justice. We decided to keep it pristine and raw and slice it up for a Chopped Salad (along with green garlic, radishes and green onions) and dip the plump florets in creamy Hummus and Garlic Hummus. But we have also included recipes for roasting it and boiling it for a creamy mashed potato stand-in. We also have Chef Deb Paquette of Etc and Etch recipe for cauliflower with pea pesto and feta creme. However you eat it, seek out local at farmers markets around town.

Cauliflower Fried "Rice" with Shrimp

“If you love the umami flavor of Asian cuisine, you’re going to love my cauliflower fried rice,” says Carey MacDonald in her West Nashville kitchen. Her stir-fried rice is actually made with...

Creamy Cauliflower Potato Soup with Cheese

Born out of our May CSA box from Doe Run Farms, this creamy soup is just the ticket. Top with Pistachio Pesto or chopped parsley.

Molly Martin's Cauliflower Slaw with Sherry Citrus Vinaigrette

A delicious seasonal salad from Molly Martin, chef and owner of Junper Green, that makes perfect use of the winter bounty. Juniper Green is now located at Old School Farm in Bells Bend.

Garlic Mashed Cauliflower

This easy dish makes delicious use of cauliflower's delicate, nutty taste. With just a handful of ingredients and a touch of elbow grease, you'll have a fragrant side dish that's a perfect companion...

Etch's Roasted Cauliflower with Pea Pesto and Feta Crema

This is one of the most popular appetizers at Etch, but at home, we added fresh pita bread and devoured it as a vegetarian entrée.

Hummus with Spring Veggies

The third week of my CSA from Sugar Camp Farm brought carrots, radishes, baby turnips, kale, lettuces, spring onions, and kale. With radishes from a friend's garden I had a bountiful harvest and...

Roasted Cauliflower with Sorghum Vinaigrette

This sorghum-infused vinaigrette is delicious over greens, pork, and vegetables. Here we've taken Silo restaurant signature dressing and tossed it with earthy roasted cauliflower.

Whole Roasted Cauliflower with Turmeric Ghee

"A few years ago, raw kale salad won the nation’s belly. Then baby kale leaves were turned into “chips,” scoring food awards and the most coveted spots on supermarket shelves. I’m not sure if...

Baby Cauliflower and Broccolini Deep Dish Pie

You can use a 9-inch deep dish pie plate if you don't have a spring form pan. Save the trimmings from the cauliflower and broccolini to whirl up with the eggs.

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