Garlic Mashed Cauliflower
This easy dish makes delicious use of cauliflower's delicate, nutty taste. With just a handful of ingredients and a touch of elbow grease, you'll have a fragrant side dish that's a perfect companion f...
Born out of our May CSA box from Doe Run Farms, this creamy soup is just the ticket. Top with Pistachio Pesto or chopped parsley.
Ingredients
- 3 tablespoons oil
- 2 large green onions, chopped
- 2 green garlic stalks (or 2 garlic cloves), chipped
- 1 head cauliflower, chopped rough
- 1 white potato (such as Yukon Gold), peeled and rough chopped
- 1 large sweet potato, peeled and rough chopped
- 3 cups chicken or vegetable stock
- 2 cups whole milk of light cream
- 3 ounces feta cheese, crumbled
- 3 ounces cheddar or Swiss cheese (grated)
Instructions
1. Heat oil in a large saucepan. Add green onion, green garlic (or garlic) and 1/4 teaspoon salt. Saute 10 minutes or until tender. Add cauliflower, sweet potato and white potato. stur well. Add chicken stock and water. Cover and simmer 30 minutes or until vegetables are tender. Mash vegetables. Add milk and stir well. For a creamy soup, use an immersion blender. Add cheese, cook over low heat 10 minutes.
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