Ingredients
- 2 garlic cloves
- 3 cups garbanzo beans
- juice of 2 lemons
- 1/2 teaspoon salt
- 1/2 cup tahini
Preparation
1. Place garlic cloves in food processor and pulse until finely chopped. Add garbanzo beans, lemon juice, and salt and tahini. Process until smooth and creamy (about 2 minutes). Place in a bowl and drizzle with extra virgin olive oil and ground sumac. Serve with vegetables and pita bread.
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