These easy savory mini ham biscuits are great for snacks and parties. Their classic southern charm makes them loved by all.
Ingredients
- 1 ½ cups center cut slices country ham
- 2 tablespoons Coca-Cola
- 2 tablespoons spicy or honey mustard
- 1 teaspoon chopped onion
Preparation
1. Heat ham slices in an iron skillet 2 minutes per side. Add 2 tablespoons Coca-Cola and cook 2 minutes. Remove from heat.
2. Place ham, mustard, and onion in food processor and pulse until mixture is a spreadable consistency. Serve on bite-size biscuits.
About this recipe
By the way, add black coffee to the skillet with the ham instead of Coco-Cola and you’ll have Red Eye Gravy. Serve with biscuits to sop it up of course.
