Garlic Mashed Cauliflower

This easy dish makes delicious use of cauliflower's delicate, nutty taste. With just a handful of ingredients and a touch of elbow grease, you'll have a fragrant side dish that's a perfect companion for simply roasted meat or poultry.

By / Photography By | March 03, 2015

Ingredients

SERVINGS: 4-6 Serving(s)
  • 1 head cauliflower, cut into florets
  • 3 cloves garlic
  • 1 cup chicken broth or water
  • 1/2 cup cream or whole milk
  • 2 tablespoons butter
  • salt and pepper

Preparation

Combine cauliflower florets, garlic and broth in a saucepan.

Bring to a boil, reduce heat, and simmer 10 minutes until cauliflower is tender.

Remove from heat, mash until creamy.

Add milk and butter, stir well and season with salt and pepper.

Related Stories & Recipes

Chef Andy Little of Josephine Cooks Big Flavors

Move somewhere there’s a lot of cranes, was the advice Chef Andy Little received form a friend when looking for a city for his next restaurant. And the year-old Josephine on 12th South seems to be ben...

Roasted Parmesan Creamer Potatoes

Small delicate creamer potatoes, the first of the spring, are perfect roasted. Crispy on the outside and creamy on the inside, they require no cutting and cook in a short amount of time. Here they’re ...

Roasted Cauliflower with Sorghum Vinaigrette

This sorghum-infused vinaigrette is delicious over greens, pork, and vegetables. Here we've taken Silo restaurant signature dressing and tossed it with earthy roasted cauliflower.

10 Recipes for Fall Cauliflower

Buttery, beautiful, creamy white cauliflower is in-season. This hearty cruciferous vegetable lends itself to so many preparations: roasted, whipped, boiled and braised. Even of course the keto diet if...

Ingredients

SERVINGS: 4-6 Serving(s)
  • 1 head cauliflower, cut into florets
  • 3 cloves garlic
  • 1 cup chicken broth or water
  • 1/2 cup cream or whole milk
  • 2 tablespoons butter
  • salt and pepper