- 1 head cauliflower, cut into florets
- 3 cloves garlic
- 1 cup chicken broth or water
- 1/2 cup cream or whole milk
- 2 tablespoons butter
- salt and pepper
Combine cauliflower florets, garlic and broth in a saucepan.
Bring to a boil, reduce heat, and simmer 10 minutes until cauliflower is tender.
Remove from heat, mash until creamy.
Add milk and butter, stir well and season with salt and pepper.