- 20-24 small red Creamer potatoes
- 2 tablespoons olive oil
- kosher salt (we love Maldon sea salt for its large flakes)
- black pepper
- 1/2 teaspoons garlic powder
- fresh thyme sprigs
- grated parmesan cheese
Preheat oven to 350F. Place potatoes in roasting pan. Add remaining ingredients. Shake pan to dispserse and coat potatoes. Toss on thyme. Roast for 30-40 minutes or until potatoes are tender. Remove from oven and sprinkle with grated fresh Parmesan and shake pan to coat potatoes.