Mind of a Chef with Skylar Bush

Last Updated May 05, 2022

Edible Nashville Chef Skylar Bush pens a column each issue with his tips, recipes and recommendations. With his finger on the pulse of the food scene in Nashville and his knack for finding the best Korean and Indian food, and for making anyting taste good, his ramblings are ones to follow for sure. Enjoy these recipes from his columns and be sure to grab each issue to see what he's thinking about next!

Grilled and Chilled Bok Choy Salad

"Bok choy is the perfect companion to any cookout. If you don't care for the Nuoc Cham, the Bok choy would also be wonderful paired simply with salt and pepper and olive oil, or lemon zest and...

Ramps and Spring Peas in Buttermilk Dressing

"A cold, bright and flavorful pea salad on a warm spring day in Tennessee. If you could eat nostalgia, this would be it. The buttermilk dressing is simple and can be used as a base for about a million...

Cranberry Butter

"Here is a simple alternative to cranberry sauce. You can slather it on a biscuit or cornbread, or even dollop over mashed sweet potatoes." - Chef Skylar Bush

Perfect Mashed Potatoes

"The key to perfect mashed potatoes is the right amount of fat and liquid and not overworking the potatoes. Follow these basics and you will be golden. Feel free to add any flavor to this base recipe...

Squash and Tasso Gratin

This hearty gratin uses the last of the summer squash and is perfect for all fall gatherings or dinners.

House Hotti

Chef Skylar Bush's not-so-secret hot sauce recipe.

Buttermilk and Tangerine Vinaigrette

"This recipe is one of my favorites in town. Using Alex Belew's tangerine vinaigrette, I added a little buttermilk and dill, which gives the essence of ranch in a new, bright, and citrusy way." - Chef...

Comeback Sauce

"Awesome on everything from burgers to roasted veggies to ham sandwiches, it's simple and a staple of southern food." - Chef Skylar Bush

Simple Korean Dipping Sauce

This simple, yet delicious sauce is a favorite of Chef Skylar Bush and extremely versitle.

Easy Lobster Boil

The first week in October means spiny lobster season has begun. There are a million ways to cook a lobster… this is just the best one:

Holiday Beans

November is about the last month to get green beans in middle Tennessee. This recipe pays homage to one of my favorite vegetables in the garden. Aromatic curry leaves and the sweetness of garam masala...