“Much lighter than pesto (no nuts or cheese) this herby bright green sauce based on jalapenos and herbs is a great accompaniment to any grilled food. ” – chef Skylar Bush
1. De-stem parsley and cilantro; set aside. Combine jalapeños and garlic in a food processor and pulse until finely chopped.
2. Add parsley, cilantro, and lemon juice and pulse until blended. Add salt and spices and drizzle in olive oil, pulsing until a pesto-like consistency.
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