Skylar's Shakshuka

December 29, 2019

Eggs are topped with feta and nestled in a garlicy, cumin-scented tomato sauce.

Ingredients

1 tablespoonbutter

1 largeonion, thinly sliced

1 largered bell pepper, thinly sliced

4garlic cloves, minced

2 teaspoonssmoked paprika

1 teaspoonground cumin

1 teaspooncoriander

1 teaspoonoregano

1/2 teaspoonchili powder

28 ounceswhole plum tomatoes

salt and pepper

6 largeeggs

5 ouncesfeta, crumbled

cilantro

Preparation

1. Melt butter in a large skillet over medium heat. Add onion and bell pepper. Saute about 5 minutes. Add garlic and spices and cook a little over 1 minute. Pour in tomatoes, breaking them up with a spoon, and season with salt and pepper to taste. Bring to a simmer and cook about 10 minutes.

2. Gently crack eggs into skillet over tomatoes. Cover and simmer 5 minutes for runnier yolks, or up to 9 minutes for well-done eggs.

3. Sprinkle with feta and cilantro and serve with hot sauce.