House Hotti

May 5, 2022

Chef Skylar Bush’s not-so-secret hot sauce recipe.

Ingredients

1/4pound tabasco peppers or hot peppers of your choosing

1 1/2cup dill pickle brine or rice vinegar

1/4teaspoon salt

1/2teaspoon dried oregano

2garlic cloves

Preparation

1. Place all ingredients except oil into a pot and bring to a boil. Simmer 10-15 minutes to soften peppers. Cool slightly and puree in a food processor.

2. Strain the liquid to remove solids and put back into food processor. With processor running, pour in oil until emulsified.