Many choices beyond cranberry sauce.
Molly Martin's Cauliflower Slaw with Sherry Citrus Vinaigrette
A delicious seasonal salad from Molly Martin, chef and owner of Junper Green, that makes perfect use of the winter bounty. Juniper Green is now located at Old School Farm in Bells Bend.
Spring Carrot & Beet Salad with Goat Cheese
Here is a bright spring side dish, perfect with baked ham, lamb, pork or chicken. Shave beets and carrots paper thin on a mandolin or with a vegetable peeler and toss with fresh mint, pistachios,...
Beet Grapefruit Salad
Perk up your winter blues with this cheery cold plate. This combination strikes just the right notes—earthy to neutral to floral—firm to creamy to juicy—vegetable, fruits, greens. And color!...
Pomegranate Arugula Salad
A perfect winter salad, great with a simple roast chicken or a fancy party roast. This recipe from the Whole Foods Creative team was featured at our second Farm Dinner on Katharos Farm. You can...
Brown Sugar Pear Preserves
With a windfall of pears from forgotten trees in downtown Nashville, we cooked up rich, brown pear preserves.
Cranberry Relish
This relish is quick and easy and its uses are endless.
Sliced Radish and Apple Salad
I first tried this recipe on willing and excited guests during my Fall Supper Club, making use of fresh radishes and fall apples from Bloomsbury Farms here in Nashville. Even feeding fifty guests, it...
Skylar Bush's Quick Pickled Radishes
These quick and easy pickled radishes are out of this world and perfect on sandwiches, such as our Lamb Sliders that Skylar demonstrated at our The Edible Kitchen at The Sunday Market on April 8, 2018...
Winter Greens Salad with Tangerine and Olives
Perfect in the winter when citrus is prevalent. Add as many or as few greens as you want. It's erfectly grand with just citrus and olives. We used tender white kale from Corner Springs Farm and...
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