Skylar Bush's Quick Pickled Radishes

These quick and easy pickled radishes are out of this world and perfect on sandwiches, such as our Lamb Sliders that Skylar demonstrated at our The Edible Kitchen at The Sunday Market on April 8, 2018. 

Photography By | April 08, 2018

Ingredients

  • 2/3 cup rice wine vinegar (Sklyar smokes his vinegar in a smoker for 30 minutes)
  • 1/2 cup sugar
  • Fresh thyme
  • coarse salt
  • 6-8 medium radishes, sliced thin on a mandolin

Preparation

1.  In a saucepan, bring all ingredients except the radishes to boil. Remove from heat, and pour liquid over radishes in a mason jar or glass storage container. Sit for 30 minutes. Best used within a few hours. Keep in refrigerator for up 3 days. 

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Ingredients

  • 2/3 cup rice wine vinegar (Sklyar smokes his vinegar in a smoker for 30 minutes)
  • 1/2 cup sugar
  • Fresh thyme
  • coarse salt
  • 6-8 medium radishes, sliced thin on a mandolin

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