Here is a sprightly salad that makes the most of the season. Add chicken, shrimp or salmon to make it a main dish and definitely sprinkle on some goat cheese. It comes to us by way of McKel Hill. A...
- 2 pounds baby spring radishes
- 2 tablespoons extra-virgin olive oil
- salt and pepper
1. Preheat oven to 400F. Combine olive oil and radishes in a roasting pan. Sprinkle with salt and pepper. Roast for 30-40 minutes or until radishes are tender. Serve with olives, biscuits and sweet potato jam.
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