From pie to cupcakes to salad, local apples star in these recipes.
We like to pick firm tart apples such as Honey Crisp, Golden Delicious or Mutsu to cook with, but any combination of apples will work in these recipes.
Classic Apple Pie
Inspired by a plethora of over-the-hill apples in the bottom of the crisper, and a quiet, slow Saturday in winter, we made this classic double crusted apple pie. No tricks, no ginger, no gluten-free...
Pomegranate Arugula Salad
A perfect winter salad, great with a simple roast chicken or a fancy party roast. This recipe from the Whole Foods Creative team was featured at our second Farm Dinner on Katharos Farm. You can...
Caramel Apple Cupcakes
Serve these delicious cupcakes alongside caramel dipped apples for a festive fall treat!
Recipe courtesy of Katie Jacobs of Styling My Everyday
Easy Cinnamon Apple Cake
This cake goes as well with your morning coffee as it does for a dinner party. This easy cake is sure to become a favorite.
Apple Ginger Toddy with Vodka
Recipe courtesy of Zodiac Vodka.
Crema Catalana with an Apple Cider Reduction
A Spanish-style creme brulee that will surprise your guests.
Ted's Apple Crisp
Plenty of crunchy streusel on top and creamy sugary apples underneath, this is the perfect dessert for the holidays. Courtesy of Ted's Montana Grill.
Apple Streusel Pie
Not much is better than homeade Apple Pie. For any event, this recipe always seems to come out on top for its gooey filling and crumbly top.
Local Apples Ready for Picking and Eating
Whether we pick’em ourselves or buy’em in bags, come fall, we want fresh apples. A couple years ago, we discovered Hurricane Hollow Apple Orchard in Baxter, TN. It wasn’t the closest orchard to...
Fall Radishes: Dip in Hummus, Roast with Olive oil or Slice for an Apple Salad
Eat them whole dipped in hummus, roasted in olive oil and salt, or sliced and tossed in a sprightly apple salad. Radishes are back this fall. Find them at your farmers market.
Breeden's Fried Apple Pies
On Saturdays in fall head out to Breeden's Orchard in Mount Juliet for local apples and fried pies.
