Ted's Apple Crisp

December 8, 2015

Plenty of crunchy streusel on top and creamy sugary apples underneath, this is the perfect dessert for the holidays. Courtesy of Ted’s Montana Grill.

Ingredients

1 cuplight brown sugar

1 cupsugar

1/2 cupall purpose flour

2 teaspoonscinnamon

1/2 teaspoonsalt

2 teaspoonsvanilla extract

1/2 cupheavy cream

4 ouncesbutter (melted)

4-5 largeapples, peeled and sliced

2 cupspecan pieces

8 ouncesbutter (room temperature)

2 cupsflour

1 cuplight brown sugar

1/2 cupgranulated sugar

2 teaspoonscinnamon

1/2 teaspoonsalt

1 cupoats

Preparation

1

2

FILLING

Preheat oven to 400. Melt butter. Mix the sugars, flour, cinnamon, salt, and vanilla together in a mixing bowl. Mix in the cream and melted butter to the dry ingredients. Add apples and mix well. Cover and refrigerate.

TOPPING

Place pecans in the food processor and pulse 4 times to blend. Do not over chop the pecans.
Place all of the ingredients into a standing mixer bowl. With the paddle attachment, mix for 1 minute on low speed. Using a rubber spatula, scrape the paddle and sides of the bowl. Mix for 1 additional minute on low speed until small clumps form and the butter is well incorporated.

ASSEMBLY

Drain apple filling of any excess liquid. Place filling in a large 9×13 pan or large gratin dish. Sprinkle topping over apple filling. Do not press the topping down. Bake for 30-45 minutes or until filling is bubbly and topping is browned.
Serve with ice cream.

Find out more about Ted’s Montana Grill

share this: