Fall Radishes: Dip in Hummus, Roast with Olive oil or Slice for an Apple Salad

Photography By Mark Boughton | Last Updated September 06, 2017

Radishes served in edible "dirt" by Phillp Krajeck of Rolf and Daughters at the 2016 Ring the Bell Dinner at Whooping Crane Farm in Bells Bend.

Eat them whole dipped in hummus, roasted in olive oil and salt, or sliced and tossed in a sprightly apple salad. Radishes are back this fall. Find them at your farmers market.

Roasted Radishes

This simple seasonal recipe is from Chef Charles Hunter III of The Salted Table Co., a private chef catering company.

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