6 Great Butternut Squash Recipes
Last Updated August 29, 2017
We love butternut squash. It's easier to peel than some of its cousins (Acorn, Turban or pumpkin) and its meaty sweet pulp is great in so many hearty dishes or by itself. It's in season now and super abundant at farmers' markets and produce stands around town. Squash anyone? Yes please.
Hal Holden-Bache's Root Vegetable Dauphinois
This classic custardy gratin of vegetables is super versatile. You can use all potatoes, or your choice of sweet, white and turnips, any kind of cheese and the caramelized onions or not. But this...
Curried Butternut Squash Soup
Spice up the traditional butternut squash soup.
Butternut Squash Gratin
This gratin is a delightfully simple side dish, using only a few ingredients and sixty minutes in a hot oven.
Rigatoni with Ricotta Cheese, Squash and Bacon
Nashville chef Sal Avila demonstrated this satisfying dish at the Edible Kitchen January 21, 2017.
Spinach Cheese Stuffed Butternut Squash
"Ordinarily the rule for picking butternuts is to choose squash with long fleshy necks and small 'bells.' For this recipe, you’ll want a squash with an ample cavity for filling. It's also very...
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