Ingredients
- 2 onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons butter, melted
- 3 eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups (6 ounces) grated gruyere cheese
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons fresh thyme
- 5 ounces sweet potatoes or butternut squash, peeled and sliced
- 5 ounces white potatoes, peeled and sliced
- 5 ounces turnips, peeled and sliced
- braised turnip greens
Preparation
Saute onions in butter until browned and caramelized, about 30 minutes.
Preheat oven to 350F.
Rub baking dish with garlic. Place melted butter in shallow gratin or baking dish. Combine eggs, cheese, cream, salt, pepper and thyme; whisk well.
Combine the potatoes and turnip slices. Layer one third sliced vegetables, one third caramelized onions, and one third greens in prepared dish. Pour one third custard over, repeat layering vegetables, onions, greens and cream mixture.
Cover with foil and bake 1 hour or until potatoes are soft or tender when pierced with a knife. Remove foil and bake for 10 more minutes until bubbly and golden.
Related Stories & Recipes
Saturday, March 18th, we proudly welcome Chef Hal Holden-Bache of Lockeland Table at the Edible Kitchen! Join us for demos at 11am and noon.
Hal M. Holden-Bache, executive chef ...
Lockeland Table’s Beer Cheese Soup
Serve an arugula radicchio salad with lime vinaigrette for a zesty, biting contrast to the rich creamy soup.
Sweet Potato Season: 12 Great Recipes
From stew to soup to chili, sweet potatoes make any dish autumnal. Most varieties of sweet potatoes are interchangeable in cooking.
Brussels sprouts with White Balsamic Vinaigrette
Chef Star Maye of Anzie Blue fries her Brussels sprouts in 5 cups oil, but we find roasting them better for the home cook. Find this recipe and more in her book, A Star Among Us: A Chef's Story.
...
Maple Roasted Pumpkin Wedges
Cooking pumpkins are sometimes labeled pie pumpkins or sugar pumpkins, but any small pumpkin (or winter squash) will work. Roasting times will vary depending on the size and moisture content of the pu...
Roasted Parmesan Creamer Potatoes
Small delicate creamer potatoes, the first of the spring, are perfect roasted. Crispy on the outside and creamy on the inside, they require no cutting and cook in a short amount of time. Here they’re ...