Roasted Radishes

This simple seasonal recipe is from Chef Charles Hunter III of The Salted Table Co., a private chef catering company.

Photography By | May 31, 2016

Ingredients

  • 2 pounds baby spring radishes
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper

Preparation

1. Preheat oven to 400F. Combine olive oil and radishes in a roasting pan.  Sprinkle with salt and pepper. Roast for 30-40 minutes or until radishes are tender. Serve with olives, biscuits and sweet potato jam. 

Visit The Salted Table Co. for imformation on Chef Hunter's services. Follow Charles on instagram and twitter @thesaltedtableco

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