This Apple Orchard is Serious Business
Breeden's Apple Orchard in Mt. Juliet gets new life.
This cake goes as well with your morning coffee as it does for a dinner party. This easy cake is sure to become a favorite.
Ingredients
SERVINGS: 12 Serving(s)
- 1 cup vegetable oil
- 1½ cups white sugar
- ½ cup turbinado or brown sugar
- 3 eggs
- 2½ cups self-rising flour
- 1½ teaspoons cinnamon
- 2 teaspoons vanilla
- 1 cup chopped toasted walnuts
- 3½ cups finely chopped peeled apples
Preparation
1. Preheat oven to 350°F. Grease and flour bundt pan. Combine oil, sugars, and eggs in large bowl, whisk well. Sitr in flour and cinnamon. Add walnuts and apples, stir well. Pour batter into pan. Bake 40 minutes or until pick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto plate. Dust with powdered sugar.
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