Where We're Eating Now

Red Phone Booth, go for the cocktails, couches, and cigars. Stay for the pizza, some of the best in town. 

Rolf and Daughters, modern yet approachable cuisine with a commitment to nose-to-tail cooking and handmade pastas. 

Herban Market, the quality market and restaurant in Franklin, featured as our January/February Restaurant We Love. 

Big Al's Deli, down home cooking in a house in Salemtown by Big Al himself. 

Mother's Ruin, a gem of an addition to Germantown. Serving all day brunch and delicous food at all hours, this neighborhood bar has something for everyone whether you're a craft cocktail connoisseur or a shot and a beer person. 

1892 Restaurant, Leipers Fork. Chef Dylan Morrison cooks inventive Southern dishes at this charming intimate restaurant in a Victorian House in the heart of Leipers Fork. Shrimp and Grits, Deviled Eggs and Charcuterie are stand outs. 

Little Fib, the Renaisance Nashville, Chef James Kerwin is a master at reinterpreting Southern Classics, such as Ma, The Meatloaf, Cormeal Madelienes, Pimento Cheese Drop Biscuits, and Smoked Chicken with Nashville Hot Honey, to name a few. 

Proper Sake, house brewed sake and dumplings

Hathorne Sylvan Park/Charlotte Ave.

Bar Otaku Gulch

Folk East Nashville 

Henrietta Red Germantown

Porta Via Belle Meade