Red Phone Booth is Nashville’s newest speakeasy (for this month anyway). And while the leather sofas, fireplaces, and comfy digs are completely on point and the London restored antique phone booth for entering is novel and fun, their pizza is the unsung hero. You see, owner Steve de Haan has spared no expense by installing a mammoth Italian wood fired pizza oven. Such a grand oven requires a grand pizza maker, who Steve has secured in Chef Dustin Schotsch, previously of Pastaria in One C1ty. While there, Dustin honed his skills, coming up with creative pies such as his ode to Thanksgiving, with turkey bechamel, taleggio, sweet potato, turkey sausage, fermented cranberry sauce, and fried herbs.